Mumbai’s Royal China – Celebrating A Royal Milestone with 20 Years of Culinary Excellence

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Mumbai’s Royal China steps into its glorious 20th year – a feat very few restaurants achieve in the everchanging hospitality landscape of Mumbai! What started as a humble love affair with Chinese flavours has blossomed into an enduring culinary institution that has captured the hearts of Bollywood luminaries, titans of industry, influencers, and devoted food enthusiasts.

Mumbai’s Iconic Royal China

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Royal China

In Royal China’s extraordinary 20-year journey, founders Neville and Michelle Vazifdar have seamlessly blended the essence of Asian fine dining with a commitment to culinary excellence. Beginning with a vision to introduce authentic Cantonese cuisine to the masses, this gastronomic venture has flourished, expanding its reach to Bandra, Pune, Delhi, and Kolkata. Their dedication to creating a serene and modern dining atmosphere, characterised by minimalist decor, has been integral to the Royal China experience. As they celebrate this significant milestone, their passion to share the wonders of Cantonese cuisine with India remains unwavering, setting the stage for even more exciting culinary adventures in the future.

Neville Vazifdar, the visionary guiding the exciting 20-year culinary odyssey of Royal China, adds,

“I remember the day I started Royal China 20 years ago, upon my return from London – with a commitment to serving the best Cantonese food in Mumbai and I am proud of how far we have come. I give the credit to the team who over the years has provided us with unflinching support and loyalty and that reflects in our service and food and is a reason for people to keep coming back to us.”

As they mark 20 years of culinary brilliance, Royal China invites you to join in the festivities and relish the authentic Cantonese delights that have defined this legendary restaurant. Revel in signature dishes such as Hot and Sour Soup or Sweet Corn Soup, followed by delightful Dim Sum selections like Har Gow Dumpling and Sui Mai. Savour main courses such as Chicken in Black Bean Sauce or Fish in Chilli Oil & Spring Onion, complemented by your choice of Fried Rice or Hakka Noodles. Conclude with indulgent desserts like Chocolate Mud Cake or Apple/Banana Toffee Fritter, each dish a testament to their 20 years of culinary mastery.

In perfect harmony with the restaurant’s ultra-modern and diverse food menu, the bar program offers a varied selection of wines, champagnes, spirits, mocktails and contemporary reincarnation of cocktails that is nothing short of exceptional. With two decades of perfecting the craft, these cocktails are crafted to take patrons on a multi-dimensional journey, ranging from bold and daring to the subtle and nuanced. This remarkable beverage experience is a reflection of Royal China’s dedication to continuously innovate and elevate, inviting guests to raise a toast to 20 years of culinary excellence in style.

Michelle Vazifdar, the driving marketing force behind Royal China, excitedly states,

“Reaching this remarkable milestone of 20 years with Royal China fills me with pride, excitement and anticipation for what the future holds. It’s a journey that has been nothing short of extraordinary and only motivates us to keep going and creating more memorable dining experiences for our wonderful patrons.”

Don’t you want a taste of the 20th year menu? Join Royal China in celebrating 20 years of culinary excellence —a journey that has redefined Asian fine dining in India. It’s not just a meal; it’s a testament to the enduring love for Cantonese flavours and the promise of many more extraordinary years to come.

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